Guiso de lentejas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Guiso de lentejas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Guiso de lentejas is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Guiso de lentejas is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Guiso de lentejas using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 1/2 kg lentejas
2. Cebolla, morrón rojo y verde unos dientes de ajo
3. 300 gramos paleta
4. 2 chorizos
5. 2 Papa
6. 1 pedazo zapallo
7. 2 zanahorias
8. Sal pimienta ají molido
9. 1 puré de tomate
10. Aceite

Instructions to make to make Guiso de lentejas

1. Las lentejas las hiervo aparte.
2. Corto la carne en pedazos chiquitos y la pongo a rehogar junto con los chorizos enteros. Cuando se unió saco los chorizos y los corto en rodajas. Retiro todo y en esa misma aceite rehogo cebolla morrón todo cortado chico.
3. Aparte corto en cuadrados chicos la papa la zanahoria y él zapallo.
4. Mientras pongo a hervir un litro de agua y le hecho un caldo carne.
5. Cuando tengo todo en la olla lo que frei le hecho la carne y él chorizo cortado lo revuelvo bien le hecho él tomate la lenteja sal pimienta ají molido le voy echando caldo y le hecho la papa la zanahoria y él zapallo y lo dejo a fuego mínimo unos 40 minutos voy probando la papa. Luego le apago él fuego y lo dejo reposar 10 minutos yo lo hago en la olla essen.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Guiso de lentejas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!