Hamburguesas de lentejas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Hamburguesas de lentejas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hamburguesas de lentejas is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Hamburguesas de lentejas is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hamburguesas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de lentejas is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hamburguesas de lentejas using 3 ingredients and 7 steps. Here is how you can achieve it.

Riquísimas, un básico en la alimentación vegetariana/vegana. Versátiles y rápidas de preparar. #vegan

Ingredients and spices that need to be Prepare to make Hamburguesas de lentejas:

1. 1 paq de lentejas (trae 400gr)
2. Pimentón ahumado y orégano
3. 3 cdas Fécula de maíz

Instructions to make to make Hamburguesas de lentejas

1. Primero dejamos en remojo las lentejas entre 8 y 12 horas, pasado ese tiempo enjuagamos y cocinamos hasta que estén blandas.
2. Escurrimos bien con un colador, y colocamos aprox 3/4 de las lentejas en un bowl (o procesadora) y lo mixeamos con la minipimer hasta que quede un puré cremoso. Se puede hacer con pisapapas, en ese caso dejar que cocinen bien blanditas las lentejas para que sea más fácil.
3. Al puré de lentejas agregamos los condimentos, alguna verdurita si queremos (por ej, cebolla de verdeo o puerro bien picado) y el resto de las lentejas que no mixeamos. De esta forma le damos textura y no queda solo una pasta condimentada.
4. Mezclamos bien, y agregamos las cucharadas de fécula. Si vemos que quedó muy seca la mezcla, agregar agua de a cucharaditas. La textura debe ser la de una pasta firme, maleable.
5. IMPORTANTE: llevamos a la heladera o freezer un momento, trabajar con la pasta fría facilita el armado de las hamburguesas. Otra opción es enfriar bien las lentejas antes de mixearlas y preparar todo.
6. Ahora, armamos los medallones con un molde para hamburguesas o con la mano. Opcional: pasarlas por pan rallado para que quede extra crocante.
7. Conservar en heladera o congelar (recomiendo freezarlas, ya que duran muchísimo) Se cocinan en plancha/sartén BIEN caliente con apenitas de aceite, vuelta y vuelta hasta que doren. Darlas vuelta con espátula ancha, no con tenedor, para que no corra riesgo de desarmarse.

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This isn't a total guide to fast and also simple lunch dishes but its excellent food for thought. With any luck this will get your imaginative juices flowing so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Hamburguesas de lentejas. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!