Hamburguesas de lentejas vegetarianas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Hamburguesas de lentejas vegetarianas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hamburguesas de lentejas vegetarianas is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Hamburguesas de lentejas vegetarianas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Hamburguesas de lentejas vegetarianas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de lentejas vegetarianas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hamburguesas de lentejas vegetarianas using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Hamburguesas de lentejas vegetarianas:

1. 1 taza lentejas cocidas sin sal
2. 1 sobre sabor en polvo
3. 1 cebolla pequeña picada
4. 1/2 morrón picado
5. 1 huevo
6. Salsa de soya a gusto
7. Pan rallado a ojo

Instructions to make to make Hamburguesas de lentejas vegetarianas

1. Procesar las lentejas con el polvo del saborizante y salsa de soya. Debe quedar una pasta tipo paté. En mi casa esta pasta la comemos así también untado sobre pan. Es riquísima
2. Pasar a un bowl y agregar el morrón y la cebolla ambos picadito fino. Si a los niños no le gustan pueden procesarlos junto con la lentejas.
3. Agregar el huevo e incorporar bien. Luego ir agregando pan rallado de a poco y dejar reposar para que absorba la humedad.
4. Con un molde para hamburguesas armarlas y dejar enfriar bien antes de cocinar.
5. Lo que también hago con esta receta es albóndigas. Es la misma masa pero las hago bolitas y las paso por huevo y las reboso con pan rallado. Luego las frito con poca aceite para una salsa o comerlas así en una picada 😁
6. Tip 1. Ojo con la salsa de soya. La uso para no ponerle sal de mesa. Ya que el saborizante ya contiene sodio y la salsa de soya también.
7. Tip2 al agregar pan rallado fijarse que textura se busca. Yo le pongo poco porque me agradan más húmeda y en mi familia creen que son de carne😂
8. Tip3 el sabor en polvo que queda bárbaro es el de champiñones y hongos de la marca Alicante. Me encanta!!😍😎

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