Guiso de lentejas

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Guiso de lentejas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Guiso de lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Guiso de lentejas using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 1 cebolla
2. 1/2 morrón
3. ajo
4. verduras: puerro, verdeo, zanahoria, zapallo, etc
5. c/n caldo
6. 1 taza lentejas
7. condimentos: aji molido, pimentón, pimienta

Instructions to make to make Guiso de lentejas

1. Rehogar ajo, cebolla y morrón
2. Agregar verduras a eleccion
3. Agregar las lentejas y el caldo
4. Cocinar hasta que estén tiernas

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Guiso de lentejas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!