Guiso de lentejas

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Guiso de lentejas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Guiso de lentejas is something which I've loved my entire life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Guiso de lentejas using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Guiso de lentejas:

1. 250 gr lentejas remojadas la noche anterior
2. 1 morroncito
3. 1 cebolla grande
4. 2 dientes ajo
5. 180 gr panceta (a gusto)
6. 2 chorizos
7. 100/150 gr carne magra (yo use lomo porque tenía eso)
8. c/n caldo de carne o verduras
9. 1/2 vaso vino blanco o gancia
10. laurel
11. ají molido
12. pimienta negra
13. 1/2 cajita o 3 tomates pulpa de tomates (sin piel y sin semillas)
14. 1 lata porotos

Instructions to make to make Guiso de lentejas

1. Cortamos la panceta en pequeños trozos y la doramos bien.
2. Cortamos los chorizos en rodajas y la carne en cubitos pequeños y agregamos junto con la panceta hasta dorar.
3. Picamos la cebolla, el morrón y los ajitos y lo agregamos, esperamos unos minutos.
4. Colocamos las lentejas, el caldo, vino, y puré de tomates.
5. El laurel, ají molido a gusto, y pimienta negra. (Sal no le puse ya queda salado con el caldo y la panceta)
6. Tapamos y dejamos cocinar por una hora agregando líquido si hace falta.
7. 15 minutos antes de que esté, colocarle los porotos. Apagar el fuego y esperar unos minutos antes de servir.
8. Buen provecho!

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So that's going to wrap it up with this exceptional food Recipe of Speedy Guiso de lentejas. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!