Pollo Bantú (Olla de cocción lenta-CrockPot-SlowCooker)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo Bantú (Olla de cocción lenta-CrockPot-SlowCooker). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo Bantú (Olla de cocción lenta-CrockPot-SlowCooker) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Pollo Bantú (Olla de cocción lenta-CrockPot-SlowCooker) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo Bantú (Olla de cocción lenta-CrockPot-SlowCooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Bantú (Olla de cocción lenta-CrockPot-SlowCooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Bantú (Olla de cocción lenta-CrockPot-SlowCooker) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Bantú (Olla de cocción lenta-CrockPot-SlowCooker) estimated approx 180 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pollo Bantú (Olla de cocción lenta-CrockPot-SlowCooker) using 14 ingredients and 10 steps. Here is how you can achieve that.

Una deliciosa combinación de pollo y lentejas con el sabor único de la cocción lenta, en cazuela de cerámica de grés.

Ingredients and spices that need to be Prepare to make Pollo Bantú (Olla de cocción lenta-CrockPot-SlowCooker):

1. 1 taza lentejas remojadas en agua la víspera
2. 5 tazas caldo de ave o verduras
3. 1 zanahoria cortada en ruedas
4. 1/2 pimiento cortado en tiras
5. 2 tomates bien maduros partidos a la mitad
6. 1 trozo cebolla
7. 2 ajos
8. Pizca orégano
9. 4 piezas pollo sin piel
10. Sal y pimienta
11. 4 tiras tocino
12. 2 cucharadas aceite de oliva
13. 2 pimientas gordas
14. 1 ramita tomillo

Instructions to make to make Pollo Bantú (Olla de cocción lenta-CrockPot-SlowCooker)

1. Tirar el líquido donde se remojaron las lentejas,pasarlas por el chorro de agua dentro de un colador y vaciarlas al cazo de la olla.
2. Verter al cazo el caldo,la zanahoria, el pimiento y encender a temperatura baja-low.
3. Colocar a fuego bajo una sartén o plancha y poner los tomates, el trozo de cebolla,los ajos y la pizca de orégano, dejar que se ase todo hasta quedar horrible.
4. Salpimentar las piezas de pollo y enrollarles tiras de tocino, sujetar con un palillo.
5. Colocar al fuego bajo una sartén honda, verter el aceite y agregar las piezas de pollo para darles una salteada lado y lado. Reservar.
6. Poner en el vaso de la licuadora el asado de tomate, cebolla, ajo y pizca de orégano; moler y añadir al cazo.
7. Añadir las piezas de pollo, las pimientas gordas y la ramita de tomillo.
8. Cambiar la temperatura a alta-high y contar 3 horas. A la segunda hora rectificar sal.
9. Pasadas las 3 horas, servir.
10. Hecho en Olla de Cocción lenta CrockPot de 3.8 litros.

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So that's going to wrap it up for this exceptional food How to Make Homemade Pollo Bantú (Olla de cocción lenta-CrockPot-SlowCooker). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!