Lentejas con repollo y panceta

Lentejas con repollo y panceta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Lentejas con repollo y panceta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lentejas con repollo y panceta is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lentejas con repollo y panceta is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas con repollo y panceta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con repollo y panceta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con repollo y panceta is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con repollo y panceta estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Lentejas con repollo y panceta using 12 ingredients and 3 steps. Here is how you cook that.

En esta época del año como no comer u rico guiso de lentejas, donde todos los ingredientes se combinan y sus sabores se entrelazan para que suceda algo maravilloso. Lentejasasasasasasa........ Vamos a dar pelea al frío !!!!!!!!!!!!!!!!

Ingredients and spices that need to be Get to make Lentejas con repollo y panceta:

  1. 1 paquete lentejas
  2. 1 morrón rojo picado
  3. 1 cebolla picada
  4. 2 dientes ajo picado
  5. 1/4 repollo picado bien fino
  6. 50 gramos panceta en dados
  7. 1 chorizo colorado en rodajas finas
  8. 1 zanahorias picada
  9. 1 litro caldo de carne o verduras
  10. Sal y pimienta a gusto
  11. 2 tomates peritas pelados y sin semillas
  12. 1 papa chica en dados

Instructions to make to make Lentejas con repollo y panceta

  1. En un bol colocar las lentejas y cubrir con agua tibia, dejar en remojo por una hora.
  2. En una cacerola profunda colocar unas cucharadas de aceite y añadir la panceta junto con el chorizo y rehogar unos minutos, agregar la cebolla, el morrón, los ajos, el repollo y la zanahoria y rehogar agregando un chorrito de caldo, dejar unos minutos y colocar los tomates peritas en cubos y dejar que suelte su jugo.
  3. Colar las lentejas y enjuagar. Agregarlas a la verduras junto con la mitad del caldo tibio, por último colocar la papa y dejar cocinar. Siempre que se necesite caldo debe añadirse tibio para no bajar la temperatura de la cocción. Condimentar a gusto.

As your experience and self-confidence grows, you will certainly locate that you have much more natural control over your diet plan as well as adjust your diet plan to your personal preferences in time. Whether you wish to serve a dish that uses less or more active ingredients or is a little more or less zesty, you can make basic adjustments to attain this objective. In other words, begin making your dishes in a timely manner. When it comes to standard food preparation abilities for novices you don't require to learn them however only if you understand some basic food preparation methods.

This isn't a complete overview to quick as well as easy lunch dishes yet its great food for thought. Hopefully this will certainly get your creative juices moving so you can prepare tasty dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Steps to Prepare Homemade Lentejas con repollo y panceta. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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