Guiso de mondongo

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Guiso de mondongo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Guiso de mondongo is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Guiso de mondongo is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de mondongo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de mondongo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de mondongo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de mondongo estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Guiso de mondongo using 10 ingredients and 3 steps. Here is how you cook it.

Buen guiso de lentejas para levantar el Espíritu en días frescos 😉😉😉

Ingredients and spices that need to be Take to make Guiso de mondongo:

1. 750 grs mondongo
2. 250 grs panceta
3. 1/2 morrón
4. 2 cebollas
5. 2 dientes ajo
6. 500 grs lentejas
7. 250 grs arroz
8. Condimentos: sal-orégano-ají molido-pimienta-pimentón dulce- 1 caldito
9. 1 puré de tomate
10. 2 papas

Steps to make to make Guiso de mondongo

1. Rehogar la cebolla con el ajo y el morrón condimentar,cuando estén transparentes le agregamos el puré de tomates,el caldito la sal,el mondongo previamente hervido, la panceta y las lentejas (en remojo de un día para el otro).
2. Cuando rompa hervor la salsa,le agregamos el arroz y le agregamos sal si hace falta, la papa y tapamos y dejamos cocinar 40/45 minutos,hasta que este las lentejas y el arroz.
3. Servimos y a disfrutar en familia,acompañamos con un rico pan y un buen vino tinto,espero que les guste 😉😉😉😉😉

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Guiso de mondongo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!