Guiso de lentejones!

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Guiso de lentejones!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejones! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Guiso de lentejones! is something which I've loved my entire life.

Many things affect the quality of taste from Guiso de lentejones!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejones! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejones! is 6 a porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejones! estimated approx 1h y media.

To begin with this recipe, we must prepare a few components. You can cook Guiso de lentejones! using 11 ingredients and 8 steps. Here is how you cook it.

Esta receta la aprendí viendo a mi madre cocinar y ahora en la familia la disfrutamos chicos y grandes.

Ingredients and spices that need to be Get to make Guiso de lentejones!:

1. 1 tza (280 gr) lentejones o lentejas
2. 300 grs Carne
3. 2 Zanahorias
4. 2 Papas
5. 400 grs Zapallo
6. 150 grs Panceta
7. 1 Cebolla
8. a gusto Ajo, orégano y sal
9. 1tza y media Salsa de tomate
10. 2 tzas agua caliente
11. 50 cc Aceite

Instructions to make to make Guiso de lentejones!

1. Poner los lentejones en remojo, unas horas antes de usar, puede ser la noche anterior.
2. Pelar y lavar las papas, zanahorias y zapallo, y cortar en cubitos chicos.
3. Cortar la carne y la panceta también en cubitos chicos y lo mismo la cebolla y el ajo chiquito o puede ser ajo deshidratado 1 cda.
4. En una olla poner el aceite y cuando esté caliente agregar la cebolla y el ajo. Revolver unos minutos mientras se va dorando y agregar la panceta y la carne. Integrar y dejar dorar.
5. Agregar la salsa de tomate, sal, orégano y/o condimentos los que les guste, (yo le agrego también 1 cda de azúcar), revolver y tapar hasta que comience a hervir.
6. Cuando comienza a hervir agregar el agua y las verduras picadas, revolver suavemente que se mezcle todo, tapar y cuando hierva, bajar el fuego a la mitad y dejar por 10 minutos.
7. Pasado los 10 minutos, revolvemos y agregamos los lentejones que ya las tenemos escurridos. Revolvemos suave para que se integren bien, y dejamos hervir con fuego medio y olla tapada unos 10 minutos.
8. Ya debería estar!! 🤗
   Para acompañar puede ser con arroz blanco.

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So that is going to wrap it up for this exceptional food How to Make Homemade Guiso de lentejones!. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!