Fuente de hierro - salteado de hígado con lentejas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Fuente de hierro - salteado de hígado con lentejas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Fuente de hierro - salteado de hígado con lentejas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fuente de hierro - salteado de hígado con lentejas is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Fuente de hierro - salteado de hígado con lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fuente de hierro - salteado de hígado con lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Fuente de hierro - salteado de hígado con lentejas using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Fuente de hierro - salteado de hígado con lentejas:
- 500 gr hígado
- 250 gr lentejas
- 1/2 cebolla
- Aceite
- Morrón rojo
Steps to make to make Fuente de hierro - salteado de hígado con lentejas
- Hervir las lentejas

- Cortar el hígado en trocitos, picar la cebolla y el morrón. Luego freírlos juntos (en este caso omití el morrón)

- Listo, una comida muy rica en hierro, sabrosa y económica.

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So that is going to wrap it up for this special food How to Make Speedy Fuente de hierro - salteado de hígado con lentejas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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