Locro para pasar el invierno

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Locro para pasar el invierno. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Locro para pasar el invierno is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Locro para pasar el invierno is something which I've loved my whole life.

Many things affect the quality of taste from Locro para pasar el invierno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locro para pasar el invierno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Locro para pasar el invierno is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Locro para pasar el invierno estimated approx 3 horas en total de cocción.

To begin with this recipe, we must prepare a few ingredients. You can cook Locro para pasar el invierno using 21 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Locro para pasar el invierno:

1. 3 chorizos colorados (pasados por agua caliente unos minutos para desgrasarlos)
2. 500 gr. mondongo (previamente hervido)
3. 500 gr. osobuco sin hueso
4. 5 oo gr. cueritos de cerdo (previamente hervido)
5. 300 gr. panceta
6. 1 calabaza
7. 6 patitas de cerdo (cortada c/u en cuatro)
8. 3 batatas
9. 3 papas
10. 750 gr. cebolla
11. 1 ají
12. 350 gr. maíz blanco
13. 250 gr porotos
14. 250 gr lentejas
15. 250 gr. garbanzos
16. 4 cubitos sabor cuatro quesos
17. c/n Pimentón dulce
18. c/n Sal
19. c/n Pimienta
20. Orégano c/
21. c/n Agua

Steps to make to make Locro para pasar el invierno

1. Colocar los porotos, garbanzo, lentejas y maíz blanco a remojar 12 hs antes
2. En una cacerola saltear la cebolla y el ají, una vez dorados agregar la panceta y la calabaza cortada en cubos y saltear durante 10 minutos
3. Pasado ese tiempo colocar el mondongo,los cueritos, el osobuco, las patitas de cerdo, los porotos, maíz blanco, lentejas y garbanzos, sal, pimentón dulce, pimienta, orégano, los cubitos de sabor cuatro queso, y el agua; cocinar durante una hora y media revolviendo cada 15 minutos y verificando la cantidad de agua (que no se evapore).
4. Transcurrido ese tiempo agregar el chorizo, las batatas y las papas y cocinar 45 minutos más.
   Servir bien calentito acompañado por un rico pan de campo!!!!!!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Locro para pasar el invierno. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!