Hamburguesas de lentejas y poroto negro

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Hamburguesas de lentejas y poroto negro. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hamburguesas de lentejas y poroto negro is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Hamburguesas de lentejas y poroto negro is something that I have loved my whole life.

Many things affect the quality of taste from Hamburguesas de lentejas y poroto negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de lentejas y poroto negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de lentejas y poroto negro is 8 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de lentejas y poroto negro estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Hamburguesas de lentejas y poroto negro using 6 ingredients and 4 steps. Here is how you can achieve it.

Sencillas. Nutritivas. Deliciosas.

Ingredients and spices that need to be Get to make Hamburguesas de lentejas y poroto negro:

1. 300 grs mezcla lentejas y porotos negro cocidos
2. 1 huevo
3. 2 cdas avena
4. 2 cdas harina
5. sal, pimienta, orégano
6. Pan rallado fino para rebozar

Instructions to make to make Hamburguesas de lentejas y poroto negro

1. Procesar, hasta que firme una pasta homogénea, lentejas y porotos, bien escurridos, con el huevo, la harina y la avena. Condimentar. (La pasta debe quedar firme pero no seca. La avena las mantiene tiernas)
2. Tomar una cucharada sopera de pasta y volcarla en el pan rallado. Aplanar un poco y darla vuelta. Con ayuda de una espátula emparejar y darle forma prolija circular.
3. Cocinar 5 minutos de cada lado con sartén tapada (para que no se sequen) a fuego bajo. Se pueden frizar.
4. Servir caliente. ¡Espero que les guste! También son ricas como snack, aunque se secan un poquito una vez que se enfrían y van a la heladera. ¡Son Deliciosas!

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