Estofado de remolacha vegetariano

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Estofado de remolacha vegetariano. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Estofado de remolacha vegetariano is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Estofado de remolacha vegetariano is something that I have loved my entire life.

Many things affect the quality of taste from Estofado de remolacha vegetariano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de remolacha vegetariano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de remolacha vegetariano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de remolacha vegetariano estimated approx 2 hs.

To begin with this recipe, we must prepare a few components. You can cook Estofado de remolacha vegetariano using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Estofado de remolacha vegetariano:

1. 2 remolachas grandes
2. 1 taza lentejas
3. 2 cebollas
4. 3 zanahorias
5. 3 dientes ajo picado
6. 2 cdas manteca
7. 1 vaso vino tinto
8. c/n jengibre, romero, laurel, tomillo
9. c/n Aceite de oliva
10. a gusto Sal y pimienta
11. 700 cc agua

Steps to make to make Estofado de remolacha vegetariano

1. Lavar, pelar y cortar en cuadrados pequeños las cebollas, zanahorias y las remolachas.
2. Calentar en una olla con fondo grueso (tipo essen) un poco de aceite de oliva y dorar las cebollas y el ajo. Una vez dorados agregarle las lentejas, las zanahorias y las remolachas.
3. Saborizar con los condimentos, y añadir el vino. Dejar evaporar el alcohol. Agregarle agua, tapar la olla y cocinar a fuego bajo por unas 2 horas.
4. Mezclar de tanto en tanto y si es necesario agregarle más agua. Una vez cocido salpimentar, apagar el fuego y agregarle la manteca. Revolver y servir caliente.

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