Wellington vegano con papas mashed

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Wellington vegano con papas mashed. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Wellington vegano con papas mashed is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Wellington vegano con papas mashed is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Wellington vegano con papas mashed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wellington vegano con papas mashed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wellington vegano con papas mashed is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wellington vegano con papas mashed estimated approx 1 h 45 min.

To get started with this recipe, we must prepare a few ingredients. You can have Wellington vegano con papas mashed using 11 ingredients and 7 steps. Here is how you can achieve that.

Hacía tiempo que buscaba la receta y finalmente la encontré... Le agregué vegarella antes de cerrar y olvidé las nueces...

Ingredients and spices that need to be Make ready to make Wellington vegano con papas mashed:

1. Para el arrollado
2. 1 masa de tarta apta para veganos
3. 1 lata lentejas
4. 1 taza harina de gluten
5. C/N Sofrito con morrones de colores varios, cebolla, verdeo y ajo
6. 4-5 champiñones
7. Para las papas
8. C/N Papines (a gusto según necesites)
9. C/N Sal
10. C/N Romero
11. C/N Aceite de oliva

Steps to make to make Wellington vegano con papas mashed

1. Corta el morrón, la cebolla el ajo etc. Y saltea hasta que la cebolla quede transparente.
2. Saltea los champis y agregalos al sofrito junto con la lenteja. Mixea un poco... Que no quede como puré.
3. Quita del fuego y deja enfriar unos minutos. Agrega el gluten de a poco, cuidando que se forme un bollo fácilmente manejable pero que a su vez sea consistente. Envuelve en film y pon a hervir 45 minutos.
4. Mientras, coloca la masa en la asadera y realiza cortes a los costados como en la imagen. Pon en medio el rollo y comienza a cerrar alternando una tira de cada lado.
5. Cuando terminas de cocinar las smashed potatoes (la receta de mi perfil: https://Cookpad.com/uy/recetas/14419925-smashed-potatoes?via=profile) las agregas alrededor del arrollado. Rocías las papas con aceite de oliva, sal gruesa y romero.
6. Ahora puedes pintar con agave o con oliva y mandar al horno hasta que se dore.
7. Servir y disfrutar! No olvides mandar tus fotos!

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So that's going to wrap it up with this exceptional food Recipe of Perfect Wellington vegano con papas mashed. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!