Tabuleh tradicional

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Tabuleh tradicional. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tabuleh tradicional is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tabuleh tradicional is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tabuleh tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tabuleh tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tabuleh tradicional is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tabuleh tradicional estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can have Tabuleh tradicional using 11 ingredients and 9 steps. Here is how you cook that.

#Ensalada #Light Esta es una comida típica de El Líbano y Siria, en general de los países árabes. Es muy fresca y muy agradable, contiene un ingrediente (Baharat) que le da un toque mágico pero que puedes omitir si no consigues, es llamada también como pimienta árabe. @cook_2937 de la comunidad de Cookpad tiene ese condimento en su recetario y las instrucciones para hacerlo tu mismo en casa.

Ingredients and spices that need to be Prepare to make Tabuleh tradicional:

1. 2 tomates
2. 1 pepino
3. 1 pimiento amarillo
4. 1 cebolla chica
5. 2 tazones burgol hidratado
6. 1 cajita (1 taza) lentejas cocidas
7. 2 puñados perejil picado
8. 1 cuchta de café de Baharat
9. Sal a gusto
10. Limón a gusto
11. 1/3 taza Aceite de Oliva Virgen Extra (AOVE)

Steps to make to make Tabuleh tradicional

1. Picar los tomates en cubos
2. Sacar del pepino las semillas y cortar en cubitos.
3. Agregar el pepino junto con el tomate. Picar la cebolla en brunoise y amortiguar si estuviese muy fuerte con sal y agua. Drenar bien.
4. Agregar la cebolla. En un colador drenar y lavar burgol, que quede lo más sequito posible. Agregar a las verduras picadas.
5. Aparte picar el pimiento amarillo y agregar también.
6. Mezclar bien todo y agregar una caja de lentejas cocidas lavada y bien drenada.
7. Picar un par de puñados de perejil y agregar también. Este es el momento de agregar el Baharat.
8. Seguir con la sal, limón y AOVE, mezclar bien. Probar sazón.
9. Llevar a la mesa y disfrutar. Es una excelente guarnición además de ser una ensalada.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Tabuleh tradicional. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!