Guiso~

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Guiso~. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Guiso~ is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Guiso~ is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso~ is 10 porciones.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Guiso~ using 10 ingredients and 8 steps. Here is how you can achieve that.

Aprendi a hacerlo, con la ayuda de mi gran maestra y compañera. Mi mamá! Son dudas, los de ella son los más Rico's! Pero por ser la primera vez que hago, me salio Bien! Especial para este frío, y comer en familia. Yo lo hice con salchichitas de carniceria y quedo genial. Espero les guste.

Ingredients and spices that need to be Make ready to make Guiso~:

1. Ají
2. 1 Cebolla pequeña
3. 1 kilo Salchichitas de carniceria
4. Sal/ condimentos
5. 2 Latas lentejas
6. 2 Latas arvejas
7. 2 Papas medianas
8. 1 Zanahoria
9. 1 Paquete fideos ~Coditos~
10. Puré de tomate

Instructions to make to make Guiso~

1. Cortar la cebolla y el ají bien pequeños.
2. Lo colocamos en una olla con un poquito de aceite. Hasta que dore! Y colocamos las salchichitas. Dejamos cocinar.
3. Lavamos, pelamos y cortamos las papas y la zanahoria.
4. Abrimos las latas de lentejas y arvejas. Y colocamos todo en un recipiente.
5. Una vez, que las salchichitas se cocinaron un poquito, abrimos el puré de tomate y se lo colocamos. Además de la Sal y los condimentos.
6. Luego, el resto. Papas, zanahoria, arvejas y lentejas. Todo en la misma olla. Hasta que se cocine la papa y la zanahoria.
7. Y por último, los fideos. Hay que ir colocandole agua, para que no se seque.
8. Una vez listos los fideos, ya podemos servirlo!

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Guiso~. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!