Lentejas mexicanas

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lentejas mexicanas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas mexicanas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lentejas mexicanas is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas mexicanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas mexicanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas mexicanas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas mexicanas estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas mexicanas using 10 ingredients and 7 steps. Here is how you cook that.

Rica sopa de lentejas con jamón, salchichas, chorizo y tocino, acompañada con huevos hervidos y plátanos fritos.

Ingredients and spices that need to be Take to make Lentejas mexicanas:

1. 500 g Lentejas
2. 150 g tocino
3. 200 g jamón
4. 200 g salchicha
5. 200 g chorizo
6. 2 piezas tomate
7. 7 piezas chile guajillo
8. 1 pieza cebolla
9. 4 dientes ajo
10. sal

Instructions to make to make Lentejas mexicanas

1. Limpiar y lavar las lentejas. Poner a hervir junto con la cebolla y el ajo picado.
2. Picar el jamón, tocino, chorizo y salchichas y freir.
3. Lavar y desvenar los chiles, poner a hervir junto con los tomates.
4. Cuando estén suaves los tomates y los chiles, licuar, freír y adicionar sal al gusto. No mucha sal pues se adicionara todo a las lentejas hirviendo.
5. Adicionar el jamón, salchicha, chorizo y tocino a las lentejas. Bajar a fuego lento. Cuando este la salsa lista, adicionar también, dejar cocinar un poco y probar el sabor. Adicionar más sal si es necesario.
6. Hervir los huevos y freír los plátanos cortados previamente en trozos medianos.
7. Las lentejas están listas cuando están suaves. Servir acompañadas de un huevo hervido y plátanos fritos al gusto.

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So that is going to wrap it up for this special food Recipe of Homemade Lentejas mexicanas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!