Cazuela de mondongo, lentejas y chorizo(afro uruguaya argentina)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Cazuela de mondongo, lentejas y chorizo(afro uruguaya argentina). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cazuela de mondongo, lentejas y chorizo(afro uruguaya argentina) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cazuela de mondongo, lentejas y chorizo(afro uruguaya argentina) is something that I've loved my entire life.

Many things affect the quality of taste from Cazuela de mondongo, lentejas y chorizo(afro uruguaya argentina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de mondongo, lentejas y chorizo(afro uruguaya argentina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de mondongo, lentejas y chorizo(afro uruguaya argentina) is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Cazuela de mondongo, lentejas y chorizo(afro uruguaya argentina) using 10 ingredients and 11 steps. Here is how you can achieve it.

#Uruguay #Argentina #CocinaMundial2018
El agregado de mondongo a la nutrición del Río de La Plata, proviene de los pueblos afros traídos como esclavos a la banda oriental del Uruguay y desde allí a la Argentina

Ingredients and spices that need to be Take to make Cazuela de mondongo, lentejas y chorizo(afro uruguaya argentina):

1. 1 kg mondongo
2. 500 g lentejas
3. 4 chorizos parrilleros
4. 500 cc tomate triturado
5. 1 copa vino blanco
6. Cebolla deshidratada
7. Ajo deshidratado
8. Tomate deshidratado
9. Aceite de oliva
10. Sal, azúcar, romero, laurel, ají rojo

Instructions to make to make Cazuela de mondongo, lentejas y chorizo(afro uruguaya argentina)

1. Hidratar la cebolla, ajo, ají rojo y tomates en un pequeño cup, con aceite de oliva y vino blanco
2. Poner en remojo las lentejas por unas 8 hs.
3. Hervir el mondongo por 2 hs con 4 o 5 hojas de laurel, romero y provenzal.
4. Hervir los chorizos por 1 h y luego dorarlos en bifera y guardar.
5. Una vez hervido el mondongo, cortarlo en pequeños trozos y colocar en cacerola.
6. Agregar las lentejas y hervir juntos por 1 h en abundante agua, lo que nos dará mucho jugo, ya que no tenemos nada que absorba.
7. A los 30 minutos agregar el chorizo cortado en rodajas.
8. De los ingredientes que hidratamos en aceite y vino, retirar las rodajitas de tomate y cortar en juliana y también agregar junto al chorizo y el tomate triturado.
9. El resto quedará así añadir a la hora de cocción y cocinar por 20 minutos más.
10. Retirar y servir, su consistencia es casi como sopa, pero es muy sustancioso, acorde a lo que sería la necesidad de saciedad y alimentación de la clase más necesitada de aquella época
11. Acompañado con este espectacular Malbec Vallisto del Valle Calchaquí

As your experience and confidence expands, you will discover that you have extra natural control over your diet as well as adapt your diet plan to your individual tastes over time. Whether you want to serve a dish that uses fewer or more components or is a little essentially hot, you can make easy changes to attain this objective. Simply put, begin making your dishes on time. As for basic cooking abilities for newbies you do not need to discover them yet just if you understand some basic food preparation techniques.

This isn't a complete guide to quick and simple lunch dishes however its excellent food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Cazuela de mondongo, lentejas y chorizo(afro uruguaya argentina). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!