Kitchari

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Kitchari. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kitchari is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Kitchari is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kitchari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kitchari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Kitchari using 12 ingredients and 6 steps. Here is how you cook that.

Esta receta es ideal para equilibrar el fuego digestivo. Originaria de la enseñanza Ayurveda. Espero les guste y les sea muy beneficiosa!

Ingredients and spices that need to be Make ready to make Kitchari:

1. 150 grs porotos mungs (o lentejas en el caso que no se consiga)
2. 150 grs arroz basmati
3. 1 cucharada grande Ghee (manteca clarificada)
4. 1/2 cucharadita comino
5. 1/2 cucharadita mostaza en grano
6. 1/2 cucharadita semillas de hinojo
7. 1/2 cucharadita cúrcuma
8. 1/2 cucharadita semillas de cilantro
9. 5 granos pimienta negra
10. 1 diente ajo
11. 1 trozo jengibre (misma cantidad que ajo)
12. 1 puñado cilantro fresco

Steps to make to make Kitchari

1. Poner a remojar por 8 horas (o toda la noche) los porotos mungs o las lentejas
2. Lavar el arroz basmati, hasta que el agua quedé cristalina
3. En el momento de cocinar, color una olla a fuego con 3 tazas de agua y hervir los porotos junto al arroz
4. En un mortero colocar el ajo, el jengibre, la pimiento, el comino, La cúrcuma y moler todo hasta crear una pasta
5. Mientras en una sartén colocar el Ghee junto a las semillas de mostaza, de hinojo y de cilantro hasta que las semillas de mostaza comiencen a saltar, en ese momento, incorporar la pasta creada en el mortero, y cocinar por un minuto aprox.
6. Una vez cocidos el arroz y los porotos, agregar las especias cocidas en la sartén y servir. Agregamos el puñado de cilantro fresco.

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Kitchari. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!