Super guiso de lentejas

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Super guiso de lentejas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Super guiso de lentejas is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Super guiso de lentejas is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Super guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super guiso de lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super guiso de lentejas estimated approx 150 minutos.

To begin with this recipe, we must prepare a few components. You can cook Super guiso de lentejas using 14 ingredients and 4 steps. Here is how you cook it.

Lo rico tarda su tiempito....si esto lo hacen reposar un día entero en la heladera... Mmmmmmm

Ingredients and spices that need to be Take to make Super guiso de lentejas:

1. 1 kilo ross beef
2. 1 chorizo colorado o dos
3. 150 gr panceta salada
4. 250 gr lentejas
5. Salsa de tomate
6. 1 Cebolla
7. 1 puerro o verdeo
8. 1 morron rojo
9. 1 morron verde
10. 1/2 kilo Mondongo
11. 1/2 kilo chinchulines
12. 1 papa
13. 1 zanahoria
14. 1 blanco de apio

Steps to make to make Super guiso de lentejas

1. Hervir durante una hora y media los chinchulines limpios y el mondongo. Enteros. Con una hoja de laurel y sal.
   
   En otra olla hervir las lentejas con sal.
2. En otra olla saltear panceta en trocitos, chorizo colorado, cebolla, morrones, apio, verdeo o puerro. Con aceite de oliva. Agregar la carne.
   
   Luego agregar un poco de puré de tomate y agua caliente.
3. Cuando el mondongo y los chinchulines estén blandos. Cortarlos para meterlos en el guisado de la carne.
   Agregar las lentejas y la papa xoxida en cubos al guisado .
   Dejar que se amalgamen media hora o un poco más. Hasta que todo sea espeso.
4. Condimentar con aji molido, sal, pimienta, pimenton, durante toda la cocción.

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