Lentejas en olla de barro

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas en olla de barro. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas en olla de barro is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Lentejas en olla de barro is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas en olla de barro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas en olla de barro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas en olla de barro is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas en olla de barro estimated approx 2hs aprox..

To begin with this recipe, we must prepare a few ingredients. You can have Lentejas en olla de barro using 10 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lentejas en olla de barro:

1. 500 g lentejones
2. 1 morrón verde
3. 2 cebolla
4. 1 chorizo colorado
5. 200 g panceta ahumada
6. 1 zanahoria grande
7. 500 g carne vacuna magra
8. 500 g papa
9. 2 dientes ajo
10. c/n sal, laurel, condimentos, agua,

Steps to make to make Lentejas en olla de barro

1. Remojar una hora antes los lentejones (si, 1h antes)
2. En la olla saltar las cebollas cortadas en cubos y los dientes de ajo picado con un poco de aceite en lo posible de oliva.
3. Mientras tanto agregar la parte más grasosa de la panceta y reservar el resto cortado en cubos.
4. Pelar el chorizo colorado (ayuda mucho sumergirlo en agua tibia unos minutos) cortarlo longitudinalmente y luego en rodajas de 5mm y agregarlo a la olla.
5. Revolver la preparación.
6. Cortar la carne en cubos y agregarla.
7. Agregar el resto de la panceta
8. Cortar el morrón en cuadraditos y agregar
9. Cortar la zanahoria en rodajas y agregar
10. Agregar condimentos de preferencia, recomiendo laurel, ají molido, etc.
11. Agregar los lentejones con el agua del remojo.
12. Revolver.
13. Probar como esta de sal, tanto la panceta como el chorizo colorado deberian aportar bastante sal, de ser necesario agregar un poco.
14. Agregar las papas en cubitos.
15. Revolver y mantener la olla tapada.
16. Verificar el punto de cocción deseado, tener en cuenta las papas que es lo último que se agrega. Debería verse como en la foto.

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So that is going to wrap this up with this special food How to Prepare Quick Lentejas en olla de barro. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!