Lentejas con pulpa de bondiola

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Lentejas con pulpa de bondiola. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas con pulpa de bondiola is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Lentejas con pulpa de bondiola is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas con pulpa de bondiola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con pulpa de bondiola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con pulpa de bondiola is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con pulpa de bondiola estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas con pulpa de bondiola using 11 ingredients and 8 steps. Here is how you cook that.

Muy rica y súper nutritiva

Ingredients and spices that need to be Take to make Lentejas con pulpa de bondiola:

1. 300 g pulpa de bondiola
2. 2 papas
3. 300 g zapallo
4. 1 boniato (yo elegí boniato zanahoria)
5. opcional: una pizca de pimienta blanca, un poquito de Tabasco,panceta y chorizo
6. salsa de tomate a gusto
7. 1/2 cebolla
8. 1/4 morrón
9. 1 diente ajo
10. 1/2 zanahoria picada y 1/2 zanahoria rallada
11. 1 lata de 300g aprox lentejas

Instructions to make to make Lentejas con pulpa de bondiola

1. Picar la cebolla, el morrón y el ajo. Saltarlos en un poco de aceite.
2. Agregarle la bondiola. Yo la corté en tiritas.
3. Agregarle la salsa de tomate y condimentos, más una pizca de azúcar. Sal aún no.
4. Agregar el zapallo cortado a gusto. Y la zanahoria picada.
5. Rallar la zanahoria e ir agregando.
6. Agregar 5 tazas de agua y sal. Procedemos a agregar la papa.
7. Hasta que esté cocido todo, ahí agregamos sal y las lentejas.
8. Cuando esté todo cocido agregamos 2 tazas de arroz. Y a disfrutar!

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Lentejas con pulpa de bondiola. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!