Guiso de lentejas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Guiso de lentejas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Guiso de lentejas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Guiso de lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Guiso de lentejas using 10 ingredients and 8 steps. Here is how you cook that.

Es una receta vieja pero muy nuestra. La cocción sale mejor cuando se la puede realizar el olla de hierro o fundición.

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 150 gramos panceta ahumada
2. 1 chorizo colorado
3. 2 chorizos
4. 2 zanahorias
5. 2 cebollas
6. 1 papa
7. 400 gramos lentejas
8. 500 gramos carne
9. salsa de tomate
10. sal, aji molido, ajo, pimienta negra molida a gusto

Steps to make to make Guiso de lentejas

1. Dejar las lentejas un día en remojo.
2. Cortas todo tamaño pequeño, menos las papas que no sean más chicas que 1 cm de lado
3. La panceta luego de cortarla en lonjas como las foto, cortarla en tiritas. El chorizo colorado en rodajas finas, sin la piel.
4. Salteas la carne unos minutos para precocer.
5. Integras la zanahoria y la cebolla juntas. Cocinas hasta que la cebolla queda transparente.
6. Agregas en resto de los ingredientes que son la lenteja, papa, panceta y el chorizo colorado
7. Lo dejas 30min al mínimo con la olla tapada, vas revolviendo y agregarle agua si en el fondo no queda líquido. Esta parte es muy importante ya que integra todos los sabores, es por resto que debe tener líquido.
8. Que lo disfrutes!!!

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So that is going to wrap this up for this exceptional food Recipe of Homemade Guiso de lentejas. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!