Guisado de panceta lenteja y arroz

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Guisado de panceta lenteja y arroz. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guisado de panceta lenteja y arroz is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Guisado de panceta lenteja y arroz is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Guisado de panceta lenteja y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de panceta lenteja y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Guisado de panceta lenteja y arroz using 12 ingredients and 6 steps. Here is how you cook that.

los días continua frescos nada complicado, sabor intenso y muchas calorías!!!!!

Ingredients and spices that need to be Take to make Guisado de panceta lenteja y arroz:

1. 200 gr panceta
2. 200 gr lentejas
3. 200 gr arroz
4. 500 cc agua o caldo
5. 2 dientes ajo
6. 1 cebolla mediana
7. 3 tomates secos
8. 1 pimiento morrón
9. 1 cucharadita pimentón
10. 1/2 cucharadita ají molido
11. queso parmesano
12. 2 cucharadas aceite de oliva

Steps to make to make Guisado de panceta lenteja y arroz

1. Precocinar la lenteja y reservar, cortar la panceta en cubos pequeños.
2. Colocar el aceite de oliva en una cacerola y sofreír los ajos, agregar la panceta y cocinar hasta que desgrase bien.
3. Mientras tanto, picar el tomate seco, el morrón y la cebolla.
4. Escurrir la panceta y llevar nuevamente a la olla con los vegetales picados, mezclar, agregar el pimentón y el ají molido, agregar el agua o caldo y cocinar hasta que rompa el hervor.
5. Agregar el arroz pre lavado y cocinar 20 minutos, apagar el fuego y agregar la lenteja, mezclar bien y dejar reposar 10 minutos con la olla tapada.
6. Servir en cazuelas o platos hondos, con un buen queso parmesano por encima.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Guisado de panceta lenteja y arroz. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!