Carne de soya con acelgas y espinaca

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Carne de soya con acelgas y espinaca. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carne de soya con acelgas y espinaca is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Carne de soya con acelgas y espinaca is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Carne de soya con acelgas y espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de soya con acelgas y espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de soya con acelgas y espinaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de soya con acelgas y espinaca estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Carne de soya con acelgas y espinaca using 10 ingredients and 2 steps. Here is how you can achieve that.

Rico y nutritivo y fácil

Ingredients and spices that need to be Take to make Carne de soya con acelgas y espinaca:

1. 300 gr Lentejas
2. 300 gr carne de soya
3. 2 hojas hojas de acelga
4. 3 hojas hojas de espinaca
5. 1 zanahoria
6. 1/2 pimentón verde - rojo
7. 1/2 cebolla
8. 4 ajos
9. orégano
10. Arroz blanco

Instructions to make to make Carne de soya con acelgas y espinaca

1. En una tabla pica todo. Colocas el pimentón, la cebolla, ajo y rallar la zanahoria. Ya picado todo colocas una sartén con aceite de oliva a calentar. Sofreír todas las verduras y la zanahoria cuando la cebolla ya esté cristalina reservas.
2. Para la carne la pones en remojo en agua tibia por 20 minutos y luego ponerla en un colador y lavar poner las lentejas a hervir. Dividimos el sofrito de verduras para la carne y las lenteja sazonar con sal y pimienta picamos la espinacas y la acelga se la agregamos a la carne 10 minutos y listo.

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