Lentejas y longaniza

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Lentejas y longaniza. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas y longaniza is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Lentejas y longaniza is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas y longaniza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas y longaniza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Lentejas y longaniza using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lentejas y longaniza:

1. Lentejas
2. Cebolla
3. Pimentón rojo
4. Ajo y ají
5. Papa y un pedazo chico de zapallo en cuadritos
6. Choclo, arvejas y zanahoria
7. Longaniza

Steps to make to make Lentejas y longaniza

1. Tip 1: vegetales que se estén pasando en el refri, ponlos a hervir y congela el caldo porcionado en bolsas ziploc
2. En una olla dorar la cebolla en cuadritos con el ajo y un poco de ají seco rojo (cacho de cabra en Chile por ejemplo)
3. Una vez dorado agregar el pimentón en cuadritos, paprika, sal, pimienta, comino y orégano y dorar un par de minutos
4. Agregar un poco de caldo para levantar los sabores pegados al fondo, agregar las papas, el zapallo y el choclo con las arvejas y la zanahoria y mezclar
5. Es ahí que ponemos las lentejas previamente cocinadas y agregar ese caldo de verduras previo hasta que una capa líquida de medio centímetro cubra las lentejas, bajar el fuego y tapar, moviendo de vez en cuando y hasta que las papas estén tiernas (si se seca mucho agregar caldo)
6. Cuando esté listo agregar cilantro o perejil picado, revolver y apagar.
7. A la longaniza hazle unos cortes y ponla a fuego medio en un sartén
8. Servir las lentejas en plato hondo y la longaniza encima
9. Tip 2: cuando cocines algo nunca servir en seguida, dale unos minutos de reposo y así se terminarán de unirse bien los sabores, la carne grillada no perderá jugo al cortarla, etc.

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So that is going to wrap it up with this special food How to Make Ultimate Lentejas y longaniza. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!