Pastel de papas (vegano)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de papas (vegano). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pastel de papas (vegano) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pastel de papas (vegano) is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de papas (vegano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papas (vegano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Pastel de papas (vegano) using 11 ingredients and 10 steps. Here is how you cook it.

Me encanta el pastel de papas y este es uno de mis tantos experimentos en la cocina con cosas que tenía a mano 😂

Ingredients and spices that need to be Prepare to make Pastel de papas (vegano):

1. 6 papas medianas
2. 1 cebolla
3. 1 diente ajo
4. 1 zanahoria
5. 1/2 morrón rojo
6. 1/2 berenjena
7. 50 gr garbanzos cocidos
8. 50 gr lentejas cocidas
9. 4 cucharadas harina
10. Pan rallado
11. Condimentos: sal, ajo en polvo, pimienta

Steps to make to make Pastel de papas (vegano)

1. Lavar, pelar, cortar en rodajas y poner a hervir las papas.
2. Pelar y cortar las otras verduras (cebolla, zanahoria, ajo, berenjena) en tiras (como si fueran papas fritas pero un poco más chicas) y rehogar hasta que las verduras estén blanditas. Aprox 25 min a fuego bajo. A los 10 minutos agregar los garbanzos y las lentejas previamente cocidas.
3. Una vez hervidas las papas, aplastar y hacer un puré. Yo le agregué un poco de agua de cocción para que no quede tan seco y sea más fácil de manejar.
4. En un recipiente chico mezclar las 4 cucharadas de harina (llenas, no al ras) y agregar agua hasta formar una mezcla ni muy espesa ni muy líquida. Condimentar con sal, pimienta y ajo en polvo.
5. Agregar mitad de la mezcla de harina al relleno de verduras y la otra mitad al puré de papas y mezclar bien.
6. Cuando ambas preparaciones estén un poco más firmes, aceitar una asadera, volcar primero el relleno y por encima el puré de papas.
7. Por arriba del puré le agregué un poquito de pan rallado para que cuando se cocine, le de un toque más crocante.
8. Llevar al horno hasta que el puré se dore (en mi horno fueron aproximadamente 20 min).
9. Nota: la mezcla de harina con agua es para que la preparación del puré y el relleno se endurezcan un poco y no se desarmen cuando se sirva.
10. Nota 2: Yo condimenté la mezcla de harina directamente y lo volqué en las preparaciones. Se puede condimentar aparte.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Pastel de papas (vegano). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!