Niños envueltos de acelga

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Niños envueltos de acelga. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Niños envueltos de acelga is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Niños envueltos de acelga is something that I have loved my entire life.

Many things affect the quality of taste from Niños envueltos de acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Niños envueltos de acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Niños envueltos de acelga using 8 ingredients and 8 steps. Here is how you cook that.

es una versión similar al meshy niños envueltos de hoja de parra, la diferencia que no lleva carne y se envuelven en hoja de acelga !!!! una joya para la cocina vegetariana.#mirecetario

Ingredients and spices that need to be Prepare to make Niños envueltos de acelga:

1. 1 atado acelga
2. 2 cucharadas zaatar
3. 200 gr garbanzos
4. 150 gr lentejas
5. 100 gr arroz
6. 30 cc aceite de oliva
7. 1 litro caldo de verdura
8. sal

Steps to make to make Niños envueltos de acelga

1. Ponemos en remojo el garbanzo y la lenteja por separado, si es posible la noche anterior, sino al menos 2 horas.
2. Cocinamos en abundante agua por separado ya que los tiempos de cocción son distintos colamos y ahora si, todo junto en un mismo bol.
3. Agregamos el zaatar, el aceite y el arroz crudo sin lavar. con las manos amasamos hasta formar una pasta.
4. Quitamos las pencas y las nervaduras de las hojas de acelga, colocamos 5 o 6 hojas en una fuente de vidrio y llevamos a microondas por un minuto, es más que suficiente, es para que la hoja sea flexible. o se pueden pasar por agua caliente para ablandarlas-
5. Colocamos un poco de relleno en un extremo de la hoja doblamos los borde y enrollamos por completo como muestro en la foto. repetimos este paso con todas las hojas de acelga.
6. Acomodamos en una olla bien pegados uno con otros pero que no queden apretados.
7. Colocamos un plato encima para evitar que floten y un peso, yo uso la pava con un poco de agua, agregamos el caldo y cocinamos unos 30 minutos, apagamos el fuego y dejamos reposar unos 10 minutos más.
8. Quitamos el caldo y el plato, así quedarán listos para servir con rodajas de limón!!!!!

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So that's going to wrap it up with this exceptional food Recipe of Speedy Niños envueltos de acelga. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!