Lasagna sin carne

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lasagna sin carne. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lasagna sin carne is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Lasagna sin carne is something which I've loved my entire life.

Many things affect the quality of taste from Lasagna sin carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna sin carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna sin carne is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna sin carne estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few components. You can have Lasagna sin carne using 17 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Lasagna sin carne:

1. 2 cebollas
2. 2 puerros
3. 1 diente ajo
4. Morrón rojo
5. 2 tomates maduros
6. 2 pocillos de lentejas
7. 1/2 atado acelga
8. 200 g ricota
9. 3 huevos duros
10. 500 cc leche
11. 5 cucharaditas colmadas de almidón
12. 20 g manteca
13. Nuez moscada
14. 100 g queso cremoso
15. Zapallo calabaza
16. Masa seca para lasagna
17. Sal, pimienta, orégano y pimentón dulce

Steps to make to make Lasagna sin carne

1. Picar una cebolla, los puerros, el diente de ajo y el morrón rojo y dorarlos en una cacerola. Cuando estén dorados agregar los tomates picados y el pimentón dulce y el orégano. Agregar agua y cocinar a fuego bajo 40 minutos.
2. Poner a hervir las lentejas en agua sin sal, cuando estén cocidas agregarlas a la salsa de tomate. Agregar sal y pimienta a gusto.
3. Cocinar al vapor la acelga y el zapallo cortado en rodajas.
4. Cortar una cebolla en juliana y dorarla, agregarle la acelga cocida picada, la ricota y los huevos duros picados. Agregar sal y pimienta a gusto.
5. 
6. En una olla poner la leche y el almidón, revolver y poner a hervir lentamente hasta que espese. Sacar del fuego. Agregar nuez moscada, sal a gusto y manteca. Y mezclar con el queso cremoso.
7. Para armar la lasagna puse en una bandeja de vidrio primero una capa de salsa con lentejas, una capa de masa y la cubrí con la salsa blanca y puse una capa de zapallo.
8. Los tapo con salsa blanca y pongo otra capa de masa.
9. Hago otra capa con la acelga y tapo con capa de masa. Agrego otra capa con toda la salsa con lentejas y agrego otra capa de masa y cubro con la salsa blanca. Cocino a 180 grados por 20 minutos.

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So that is going to wrap it up for this special food Recipe of Homemade Lasagna sin carne. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!