Albóndigas Veganas

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas Veganas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas Veganas is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Albóndigas Veganas is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas Veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Veganas is 6 a 7 albondigas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas Veganas using 7 ingredients and 5 steps. Here is how you cook that.

Esta simple receta funciona con cualquier cosa que uses: Carnes, lentejas, garbanzos, porotos, arvejas y más!
Puedes intercalar entre ellas inclusive! En mi caso, las prepare de lentejas.
Rápida, práctica y saludable.

Ingredients and spices that need to be Make ready to make Albóndigas Veganas:

1. 2 tazas Lentejas cocidas (podes usar cualquier otro ingrediente)
2. 1/2 Cebolla mediana cocida
3. 1/2 taza (60 gramos) Pan Rallado (podes usar Salvado de Avena o Avena misma)
4. 1 cda té Orégano
5. 1 cda té Provenzal
6. (Opcional) 1 cda té Pimentón Dulce
7. C/n Sal y Pimienta

Instructions to make to make Albóndigas Veganas

1. En un bowl integramos todos los ingredientes menos el pan rallado. Con un pisador pisamos todos los ingredientes hasta que nos quede una pasta.
2. Una vez formada la masa, agregamos el pan rallado y mezclamos hasta que quede una mezcla homogénea.
3. Una vez hecho, damos forma de albóndigas a la masa obtenida.
4. En una fuente engrasada ligeramente ponemos nuestras bolitas y cocinamos a fuego alto hasta que se doren.
5. Retiramos, acompañamos con lo que más nos guste, o lo agregamos a una salsa y a disfrutar!!!

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So that's going to wrap this up with this special food Recipe of Award-winning Albóndigas Veganas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!