TAHINE Con Lentejas...!

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, TAHINE Con Lentejas...!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

TAHINE Con Lentejas...! is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. TAHINE Con Lentejas...! is something which I've loved my whole life.

Many things affect the quality of taste from TAHINE Con Lentejas...!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TAHINE Con Lentejas...! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TAHINE Con Lentejas...! is 2 tazas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TAHINE Con Lentejas...! estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can have TAHINE Con Lentejas...! using 7 ingredients and 5 steps. Here is how you can achieve that.

Una variación de este manjar fácil de preparar es el tahine con lentejas, se puede utilizar para rellenar verduras, tomar solo o usar como una crema para envolver un plato de verduras o de carne asada. Depende de cada uno como quiere degustar, o sobre pan pita, baguette, o galletas de soda. O con bastones de vegetales crudos como zanahoria, apio, cebolla, serán del gusto de los invitados para compartir. Me acompañan y les cuento como lo hice...!

Ingredients and spices that need to be Make ready to make TAHINE Con Lentejas...!:

1. 2 tazas lentejas cocidas
2. 3 cdas. pasta de semillas de sésamo (en mi recetario)
3. 1 limón, (su jugo)
4. 2 dientes ajo
5. al gusto Sal
6. Agua de la cocción de las lentejas
7. Pimienta árabe al gusto(optativo)

Steps to make to make TAHINE Con Lentejas...!

1. Lavar y desinfectar bien las lentejas. Dejarlas en remojo 6 horas y luego cocinarlas hasta ablandar con pizca de sal. Los 20 minutos abarcan tiempo de preparación del tahine, estando las lentejas cocidas con anticipación. Procesar 2 tazas en la licuadora...
2. Añadir la pasta de semillas de sésamo, (en mi recetario) el limón, su jugo, el ajo, la sal, seguir proceso, añadir agua de cocción de las lentejas hasta conseguir consistencia deseada, yo para las dos tazas de lentejas añadí poco a poco 3/4 de taza del líquido.
3. Continuar proceso, apagar licuadora, remover con una cuchara, tapar y volver a encender. Procesar.
4. Esta​ debe ser la consistencia. Si la quieren más suave, añadir más líquido con cuidado de no pasarse. Rectificar sabor. De tener que añadir sal, limón o ajo, este es el momento, procesar nuevamente. Llevar a la nevera hasta el momento de comer.
5. Servir en una fuente honda, añadir aceite de oliva, salpicar pimentón dulce y si gustan pimienta árabe. Adornar con cascos de cebolla morada o blanca al gusto...! Para untar al pan pita, galletas de soda, pan baguette o con palitos de vegetales, zanahoria, apio. Buen provecho y a disfrutar...!

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So that's going to wrap it up with this special food Recipe of Speedy TAHINE Con Lentejas...!. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!