Zapallitos rellenos con salsa de remolacha

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Zapallitos rellenos con salsa de remolacha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Zapallitos rellenos con salsa de remolacha using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Zapallitos rellenos con salsa de remolacha:

1. 1 zapallito
2. 50 gr Arroz
3. 1/2 Zanahoria
4. 1 Remolacha
5. 2 cucharadas Arvejas
6. 2 cucharadas Lentejas
7. 1/2 Papa
8. 1 cucharada harina
9. c/n Caldo
10. 1 cucharada manteca o aceite
11. c/n Sal
12. c/n Pimienta
13. c/n Romero
14. c/n Laurel
15. c/n Queso rallado

Steps to make to make Zapallitos rellenos con salsa de remolacha

1. Preparamos el arroz
2. Cortamos la zanahoria, 1/2 remolacha, papá en cubos pequeños y hervimos
3. Mezclamos todo, junto con las arvejas y lentejas previamente hervidas
4. Cortamos el zapallito a la mitad
5. Lo ahuecamos
6. Agregamos el relleno
7. Ponemos La media remolacha a hervir con poca agua, sal, pimienta, romero, laurel y cuando esté cocida la hacemos puré y guardamos el caldo
8. En una olla colocamos el aceite, incorporamos la harina y agregamos el caldo de la remolacha junto con el puré, sin dejar de remover hasta que espese y rompa el hervor
9. Agregamos un poco sobre los zapallitos
10. Le agregamos queso rallado y llevamos al microondas durante 10 minutos, dependiendo de la potencia de este
11. Si se prefiere gratinado se puede usar el grill si lo tiene o prepararlo al horno.

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So that is going to wrap this up with this special food Steps to Make Favorite Zapallitos rellenos con salsa de remolacha. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!