Lentejas del itsmo

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Lentejas del itsmo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lentejas del itsmo is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Lentejas del itsmo is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas del itsmo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas del itsmo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas del itsmo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas del itsmo estimated approx 1 h.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lentejas del itsmo using 10 ingredients and 4 steps. Here is how you can achieve that.

Es un platillo rico de Oaxaca que sin duda alguna me fascinó, me encanto otra forma de comer lentejas !

Ingredients and spices that need to be Prepare to make Lentejas del itsmo:

1. 1/2 kg lentejas
2. 300 g trocito de puerco
3. 2 plátanos macho
4. 1 pizca achiote
5. 3 jitomates
6. 1/4 cebolla
7. 2 ajos
8. 4 chiles guajillos
9. 2 hojitas laurel
10. al gusto Sal

Instructions to make to make Lentejas del itsmo

1. Limpias y lavas tus lentejas pones a hervir agua en una olla con todo y carne en trocitos le vas quitando la espumita que va soltando la carne dejas que hierva
2. En otro sartén con aceite freímos los plátanos machos como gustes picarlos reservamos
3. En la licuadora ponemos los jitomates, la cebolla, los ajos el chile ya remojado en agua caliente y el achiote molemos muy bien y en el mismo aceite donde freímos los plátanos colamos la mezcla de la licuadora dejamos que hierva y sazonamos
4. Ya que hirvió lo mezclamos a las lentejas después el plátano ya frito y le ponemos las hojitas de laurel volvemos a rectificar la sal dejar hervir otro momento más a que se incorpore el plátano y servir

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So that's going to wrap it up for this exceptional food Recipe of Homemade Lentejas del itsmo. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!