Lentejas etíopes

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Lentejas etíopes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lentejas etíopes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Lentejas etíopes is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas etíopes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas etíopes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas etíopes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas etíopes estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas etíopes using 11 ingredients and 2 steps. Here is how you can achieve that.

Este plato de lentejas etíope es muy sencillo de preparar y tiene un gran sabor, su nombre es yemsir wot o misir wot o misr wat… o lentejas al berberé*

Ingredients and spices that need to be Make ready to make Lentejas etíopes:

1. 1 taza lentejas
2. aceite
3. 3 dientes ajo
4. cebolla
5. jengibre
6. 2 jitomates
7. 2-3 ctas. consomé en polvo o sal necesaria
8. pimienta
9. pimentón dulce
10. comino
11. Berberé: una pizca de c/u: chile molido, comino, semillas de cilantro molidas, clavo, nuez moscada, jengibre en polvo, cúrcuma, pimentón dulce y canela en polvo; omitimos el cardamomo y la alholva

Instructions to make to make Lentejas etíopes

1. En la olla express ponemos a saltear en un poco de aceite cebolla picada y 3 dientes de ajo picaditos, enseguida molemos en la licuadora 2 jitomates con poca agua y los colamos en la olla, añadimos 1 taza de lentejas, agua a cubrirlas que pase un poco, y sazonamos con 2 o 3 cucharaditas de consomé en polvo o sal, pimienta, pimentón dulce, comino y jengibre fresco rallado.
2. Debe llevar berberé que es una mezcla de especies muy difícil de encontrar en México pero la pueden sustituir poniendo una pizca de cada una de las especies siguientes: chile molido, comino, semillas de cilantro molidas, clavo, nuez moscada, jengibre en polvo, cúrcuma, pimentón dulce y canela en polvo; omitimos el cardamomo y la alholva que tampoco podemos conseguir.
   
   *Cfr. vid http://golososdelmundo.com/2016/10/lentejas-al-berbere-etiopia/#more-4450

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So that is going to wrap this up with this exceptional food How to Prepare Quick Lentejas etíopes. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!