Lenteguesas-hamburguesas de lentejas crudas

Lenteguesas-hamburguesas de lentejas crudas

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Lenteguesas-hamburguesas de lentejas crudas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lenteguesas-hamburguesas de lentejas crudas is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Lenteguesas-hamburguesas de lentejas crudas is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lenteguesas-hamburguesas de lentejas crudas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lenteguesas-hamburguesas de lentejas crudas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Lenteguesas-hamburguesas de lentejas crudas using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lenteguesas-hamburguesas de lentejas crudas:

  1. 400 gramos lentejas remojadas
  2. 1 huevo
  3. 1 cebolla chica
  4. 1 zanahoria chica
  5. 1/4 morrón chico
  6. 100 gramos harina integral
  7. 15 gramos (o cant. a gusto) sal
  8. a gusto Condimentos
  9. 1 cucharada aceite
  10. C/N germen de trigo

Steps to make to make Lenteguesas-hamburguesas de lentejas crudas

  1. Procesar las lentejas remojadas crudas con el huevo.
  2. Por otro lado, picar la cebolla y cocinar en sartén 5 minutos a fuego lento en una cucharada de aceite.
  3. Rayar la zanahoria y picar el morrón y agregarlo a la sartén. Fritar 3 minutos.
  4. En un bowl colocar las lentejas y las verduras salteadas.
  5. Colocar los condimentos y la sal según gusto y mezclar. (Recomiendo ajo en polvo, perejil, pimentón y si les gusta, un poquito de pimienta blanca).
  6. Por último agregar la harina integral y el germen de trigo. Integrar todo y dejar descansar unos diez minutos. El germen de trigo es para reemplazar al pan rallado.
  7. Armar bolitas con la mezcla y con la mano aplastarlas formando las hamburguesas y pasarlas por pan rallado (no hace falta pasarlas por huevo ya que la mezcla es un poco húmeda).
  8. Por último a cocinarlas. Yo prefiero hacerlas en horno, pero eso va según gusto personal. Colocar en una sartén o en una asadera para el horno.
  9. Acompañar con lo que quieran, puré, papas fritas, ensalada rusa o ensaladas frescas. Todo a su imaginación. O comerlas en sándwich.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Lenteguesas-hamburguesas de lentejas crudas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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