Guiso de lentejas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Guiso de lentejas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Guiso de lentejas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Guiso de lentejas is something that I have loved my entire life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Guiso de lentejas using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 2 cebollas
2. 3 papas
3. 2 batatas
4. 150 gr lentejas
5. c/n Caldo
6. 1 zanahoria
7. 150 gr panceta

Instructions to make to make Guiso de lentejas

1. En una olla GRANDE van a rehogar cebollas cortadas en julianas. Luego agregamos panceta 🙈cortada en tiritas. Si le quieren agregar carne (lomo o cuadril), este es el momento. Luego por último agregamos las papas, las zanahorias, las batatas, las lentejas y caldo hasta la mitad. Cocinar con la olla tapada hasta que las verduras estén tiernas. Luego destapar y cocinar por 15 min que reduzca un poco el líquido. Si les quedo onda sopa y no les gusta, lo cuelan.
2. Video: https://www.youtube.com/watch?v=QJTkovIqMf8

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So that's going to wrap this up for this exceptional food How to Make Favorite Guiso de lentejas. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!