Granos Cantidades

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Granos Cantidades. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Granos Cantidades is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Granos Cantidades is something which I have loved my whole life.

Many things affect the quality of taste from Granos Cantidades, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granos Cantidades delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granos Cantidades is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Granos Cantidades using 3 ingredients and 3 steps. Here is how you can achieve it.

Cantidad de granos para 3 personas.

Ingredients and spices that need to be Get to make Granos Cantidades:

1. Lenteja verde seca
2. Frijol blanco seco
3. Frijol rojo fresco

Steps to make to make Granos Cantidades

1. Pesar 120 gr de lenteja seca y luego realizar el proceso de remojar
2. Pesar 120 gr de frijol seco y luego realizar el proceso de remojar
3. Pesar 250 gr de frijol fresco o ya previamente remojado y directamente cocinar.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Granos Cantidades. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!